(A fun and guilt-free take on a traditional chocolate salami! No actual salami here—just a sweet, crunchy, and chocolaty treat with a lighter twist.)
Servings: 8-10 slices
Prep Time: 20 minutes
Chill Time: 2 hours
Ingredients
- 1 ½ cups (150g) crushed digestive biscuits (or graham crackers)
- ½ cup (60g) chopped nuts (almonds, hazelnuts, or walnuts)
- 1/3 cup (30g) cocoa powder
- 1/4 cup (60ml) honey (or maple syrup)
- 1/4 cup (60ml) low-fat milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons dark chocolate chips (optional)
- Powdered sugar for dusting
Instructions
- Prepare the Base:
- In a large bowl, combine the crushed biscuits, chopped nuts, and cocoa powder.
- Make It Sticky:
- In a small saucepan, heat the honey, milk, and vanilla extract over low heat until well combined. If using chocolate chips, stir them in until melted.
- Mix It Up:
- Pour the wet ingredients into the dry mixture and stir until everything is evenly coated. The mixture should stick together when pressed.
- Shape the Salami:
- Transfer the mixture onto a large piece of parchment paper. Roll it into a log shape, about 2 inches thick. Wrap it tightly and twist the ends like a candy wrapper.
- Chill:
- Refrigerate for at least 2 hours, or until firm.
- Slice and Serve:
- Unwrap the salami and dust it with powdered sugar. Slice into thin rounds and serve.
Do’s and Don’ts
DO:
- Add dried fruits (like cranberries or chopped dates) for extra flavor and texture.
- Keep it wrapped and store in the fridge for up to 5 days.
DON’T:
- Overheat the milk mixture—it could curdle or burn.
- Skip the chilling step. It’s crucial for the log to set properly.
Pro Tip:
For a more indulgent version, dip the slices in melted dark chocolate or drizzle white chocolate over the top.
This Light Chocolate Salami is the perfect combination of crunchy, chocolaty, and just sweet enough to satisfy your cravings—without the guilt! 🎉🍫
